Omaha is home to plenty of beloved restaurants, ranging from local favorite fast foods like Runza to classic steakhouses like The Drover. For those Omahans who feel they’ve been there and eaten that, this month’s Morgan Memo is an opportunity to expand your culinary horizons beyond the traditional restaurant experience. We’re sharing a few of our favorites and where you can find them. This one’s for the adventurous and hands-on foodies in the metro.
Private Dinner Party
Omaha foodies may know Clean Slate Food Co. from their Millwork Commons café, the Durham café in the Joslyn Museum, or their local meal subscription service. If you’ve fallen in love with their food like we have, you’re in luck: you can book Clean Slate for private dinners parties. Remove the stress of hosting and impress your guests with their expertly crafted menus and impeccable service.
@cleanslatefoodco
Pop-up Private Chef
A truly elevated private dining experience, Kano is a small, pop-up dinner series based in Omaha by chef Kane Adkisson.
@kano.omaha
Private Group Cooking Class
Paula Dreesen of Crème has earned her cult following, expertly curating a blend of private group cooking classes, pilates instruction, and her monthly Crème Supper Club.
@lovepaulamarie
World Cuisine: Cooking Classes
If you know anyone who has been on honeymoon in the past few years, chances are you’ve heard about a pasta making class in Italy or a wine tasting class in France. Thanks to Heirloom Fine Foods, you don’t need to fly internationally to try it out for yourself. Travel to France, Italy, Argentina, and Peru all from their kitchen in the heart of Omaha.
@herloomff
Back to School: Cooking Classes
Metropolitan Community College offers a variety of classes through their culinary program. Learn to prepare sushi, bake pies, or simply level-up your knife skills with Continuing Education Culinary Courses. These classes are a minimal commitment, with prices ranging from $10-110 and usually spanning only a few hours.
@mccculinary
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